A small-leafed variety with dense foliage, the clusters small, compact, and cylindrical, the berries intensely aromatic.
Exotic flavours dominate the nose: ripe mango paired with green papaya and maracuya, highly animating and compelling. Juicy and well-balanced on the palate. Delicately structured before the palate is captured by a fine mellowness. The exotic notes paired with a hint of herbs and a fine spiciness in the finish. (Chris Biber – Weinfurore)
A small-leafed variety with dense foliage, the clusters small, compact, and cylindrical, the berries intensely aromatic.
Grapes picked and selected by hand, destemmed and shortly left on the skins, then carefully pressed; slow spontaneous fermentation in traditional wooden casks, left to mature on the lees for 12 months.
Sand and gravel, some clay, lime-free.
Ideally served with light fish dishes as well as Mexican cuisine.
This site uses cookies to offer you a better browsing experience. More information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Big bottle and special shapes