A small-leafed variety with dense foliage, the clusters small, compact and cylindrical, the berries intensely aromatic.
Lots of citrus fruit, blackcurrant, a little nettle and fragrant fennel. Increasing yellow fruit after breathing. Hearty and firm on the palate. Long finish, heavily characterised by Sauvignon spice. (Arno Bergler, WeinErleben)
A small-leafed variety with dense foliage, the clusters small, compact and cylindrical, the berries intensely aromatic.
Harvesting and grape selection by hand, destemming and short maceration period, gentle pressing, slow, spontaneous fermentation in traditional wooden barrels, 12 months’ maturation in large traditional wooden barrels and another 6 months in stainless steel tanks.
Shell limestone, limey marl (“opok”) and clay-rich soils.
Ideal with fresh water fish, asparagus, and other dishes based on all types of vegetables. Excellent with spicy food and mild curries.
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Big bottle and special shapes