A blend of Riesling, Sämling 88 Scheurebe, Morillon and Sauvignon Blanc.
Peach purée and ripe galia melon, along with honeycomb and lots of citrus freshness. Tingly, clear and fruity. The tingly acidity makes for excellent thirst-quenching and lively qualities. (Arno Bergler – WeinErleben)
A blend of Riesling, Sämling 88 Scheurebe, Morillon and Sauvignon Blanc.
Grapes picked and selected by hand, carefully crushed in the vertical basket press, fermented and left to mature in steel for 16 months.
Calcareous opok (limey marl) and some sand or gravel soils.
The ideal companion for Austrian deserts and pastries.
This site uses cookies to offer you a better browsing experience. More information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Big bottle and special shapes