Among the oldest grape varieties cultivated on earth. Susceptible to bunch rot and late-maturing, it needs warm and frost-free conditions. Clusters are medium-sized, elongated and winged, to double.
Highly expressive in the nose, amazing herbal tones. Reminiscent of mint, fresh grass, pickled red cherries, and raspberries. The juicy-ripe taste brings back these aromas in the glass, along with notes of lemon grass and freshly ground nutmeg. Juicy and animating through and through. (Arno Bergler – Wein erleben)
Among the oldest grape varieties cultivated on earth. Susceptible to bunch rot and late-maturing, it needs warm and frost-free conditions. Clusters are medium-sized, elongated and winged, to double.
Grapes picked and selected by hand, carefully pressed, left on the skins for a while, spontaneous fermentation, matured in the steel tank for 7 months, 3 of which on the yeast and 4 on the lees.
Sand and gravel, lime-free.
Melon and cured ham; Asian cuisine (spicy dishes); or simply to enjoy as an aperitif.
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Big bottle and special shapes