A small-leafed variety with dense foliage, the clusters small, compact and cylindrical, the berries intensely aromatic.
Fragrant and intense at first. Stinging nettle and garden herbs in the nose, yellow gooseberry and a fine aroma. Wiry on the palate with a chalky structure, lean in the finish, some lime and fresh apricot. A slight smokiness lingers on the palate.
A small-leafed variety with dense foliage, the clusters small, compact and cylindrical, the berries intensely aromatic.
Grapes picked and selected by hand, destemmed and carefully pressed after a short while on the skins, slow spontaneous fermentation in traditional wooden casks, left to mature on the lees for 12 months.
Shell limestone, limey marl (“opok”) and clay-rich soils.
Ideal with fresh water fish, asparagus, and other dishes based on all types of vegetables. Excellent with spicy food and mild curries.
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Big bottle and special shapes