Clusters are small and cylindrical and fully ripe by mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready aroma, are elegant, spicy, and quite extract-rich.
Needs to breathe. Dried pear peel, almond cream and cold stone. Spicy and cool. Very delicate and elegant, balanced acidity on the palate, green apple freshness on the finish. (Arno Bergler, WeinErleben)
Clusters are small and cylindrical and fully ripe by mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready aroma, are elegant, spicy, and quite extract-rich.
Harvesting and grape selection by hand, gentle pressing of whole grapes, slow fermentation in traditional wooden barrels. 12 months’ maturation in wooden barrels followed by another 5 months in stainless steel tanks.
Leithakalk and phyllitic slate.
Excellent with fish and white poultry, but also with warm antipasti; equally perfect to serve with a whole meal.
This site uses cookies to offer you a better browsing experience. More information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Big bottle and special shapes