Clusters are small and cylindrical and ripe by mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, aromatic and quite extract-rich.
Rich, complex and full of tension, but also delicate and very playful: nut cream and dried apple rings, dandelion blossoms and dried hay flowers, a hint of marzipan. Very precise on the palate, ripe wild strawberries. Plenty of freshness on the palate after breathing. Retains intensity in finish – lots of staying power. (Arno Bergler, WeinErleben)
Clusters are small and cylindrical and ripe by mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, aromatic and quite extract-rich.
Careful hand-picking and slow maturation - first 16 months in large traditional wooden barrels, then 12 months in stainless steel tanks. Bottled without filtration.
Lime sandstone and limey marl (opok).
To be served with a hearty main course, excellent also with grilled or roast meat or game.
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Big bottle and special shapes