A small-leafed variety with dense foliage. Clusters are small, compact and cylindrical, the berries intensely aromatic.
Some herbs and red apple. Highly expressive, the racy bell-peppery nose reminiscent of highly fruity currants but also of meadow herbs. Additionally lots of fresh lemon juice. Aromas continue on the palate, including some pineapple and orange zest, topped with a racy-crisp freshness in a long finish. (Arno Bergler, WeinErleben)
A small-leafed variety with dense foliage. Clusters are small, compact and cylindrical, the berries intensely aromatic.
Grapes picked and selected by hand, destemmed and left on the skins for a while, carefully pressed, followed by slow spontaneous fermentation in stainless steel tanks, and left to mature on the lees for five months.
Calcareous clay soils; sand and gravel soils.
A classical companion for food, delicious with vegetable-sided dishes and bakes.
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Big bottle and special shapes