A small-leafed variety with dense foliage. Clusters are small, compact and cylindrical, the berries intensely aromatic.
Deeply interwoven aromas, primarily sweet currant blossom, meadow herbs and crunchy cucumber peel. Hints of sweet, ripe pear in the mouth with plenty of gravelly Sauvignon spice. (Arno Bergler, WeinErleben)
A small-leafed variety with dense foliage. Clusters are small, compact and cylindrical, the berries intensely aromatic.
Grapes picked and selected by hand, destemmed and left on the skins for a while, carefully pressed, followed by slow spontaneous fermentation in stainless steel tanks, and left to mature on the lees for five months.
Calcareous clay soils; sand and gravel soils.
A classical companion for food, delicious with vegetable-sided dishes and bakes.
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Big bottle and special shapes