Gewürztraminer is small-berried and the skins of a yellow-reddish colour.
Deep and enormously complex. New aromas appear constantly. Orange oil, anise and hibiscus, but also some green plum and delicate acacia honey. The mash fermentation provides a lot of structure in the mouth. Cooling mint and a little sage on the long finish. (Arno Bergler, WeinErleben)
Gewürztraminer is small-berried and the skins of a yellow-reddish colour.
Maceration “semi” carbonique (intracellular fermentation). Kept in 600 litre barrels for 30 months.
Silty loam and clay marl (known locally as Opok)
Aperitif, but also fantastic with goose liver or spicy, Asian-influenced dishes
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