The grapes are of medium size, slightly shouldered and mature in mid-October. This grape variety loves warm, limy soils. Morillon is the local name for Chardonnay.
Concentrated with a deep fruitiness. Primarily candied fruits such as apricot and pineapple, but also honey and orange peel. Concentrated on the palate, firm and dense, reminiscent of sweet apricot jam, while the robust acidity ensures a thrilling interplay of sweet and sour. (Arno Bergler, WeinErleben)
The grapes are of medium size, slightly shouldered and mature in mid-October. This grape variety loves warm, limy soils. Morillon is the local name for Chardonnay.
Harvesting and grape selection by hand in the vineyard and in the press house on the selection table. Harvesting these grapes usually marks the end of the vineyard harvest. The grapes, some of which are overripe and infested with botrytis, are gently pressed whole using a vertical ram press. Pre-fermentation in stainless steel tanks followed by 6 months’ maturation in stainless steel tanks.
Loamy sand on calcareous sandstone.
Best with blue cheese and classic Viennese pastries.
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Big bottle and special shapes