A very late-ripening variety, needs warm sites with good air drainage. Clusters are medium-sized, cylindrical with a small side-cluster.
Fresh, lively bouquet, reminiscent of green apples and citrus fruits. Direct and lively with crisp acidity, slender, notes of citrus zest on the lively aftertaste. (Stephan Picillini, Sommelier)
A very late-ripening variety, needs warm sites with good air drainage. Clusters are medium-sized, cylindrical with a small side-cluster.
Grapes picked and selected by hand, carefully whole-bunch pressed and slowly fermented in stainless steel tanks, then left to mature on the lees for five months.
Lime-free clay, silt and sand; primary rock soils.
Ideal as an aperitif, or for a summer party, from beginning to end; also great with hearty starters.
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Big bottle and special shapes