Furmint has many names that are synonymous. In Hungary, it is known as Tokaji, in Styria as Mosler, and in Slovenia, where our vines are located, it is also referred to as Šipon. After Welschriesling (Laški Rizling), it is the most widely grown variety in our area.

Furmint is a rather challenging variety with quite irregular yields. It matures on the vine well into autumn and thrives on a warm and dry climate. We need ideal weather conditions to harvest the quantities we expect from this grape variety, which is susceptible to botrytis. However, hope always pays off. The grape vine and its terroir form an important symbiosis for producing a wine of international renown.

C’est si bon!
Quince and lemon thyme on the nose. With air, hints...
0,75 l · 12,5 % Vol. alc.
Spicy-mineral nose of dried herbs and white bread crust, citrus...
750 ml · 13,0 % Vol. alc.
Needs to breathe, very complex on the nose, green nuts,...
0,75l · 12,5 % Vol. alc.
Deep spice paired with freshness and liveliness: aromatic apple, lemon...
0,75l · 13,5 % Vol. alc.
A subtle nose with a green expression, starting with mint...
0,75 l · 13,0 % Vol. alc.
coming soon
750 ml · 12,0 % Vol. alc.
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