A dense and accessible bouquet, with a scent of sour cherries, dark berries and slight grape aromas, juicy on the palate with velvety tannins, notes of dark berries, medium-bodied, elegant and harmonious with a good finish. A classical Zweigelt and a universal companion for food.
A crossing of two well-known grape varieties – Blaufränkisch and St. Laurent – bred at the Höhere Bundeslehr- und Forschungsanstalt Klosterneuburg, named after its inventor Fritz Zweigelt, meanwhile acknowledged as the most successful red breed in Central Europe.
Crushed must fermentation at 28°C for 12 days, malolactic fermentation in the wooden cask, left to mature for 12 months partly in the big wooden cask, partly in the used 300 l cask.
Marl and brown loam on a Leithakalk basis.
This red goes best with grilled chicken, roast turkey, roast veal, and the boiled beef dishes so typical of Austria.
This site uses cookies to offer you a better browsing experience. More information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Big bottle and special shapes