Clusters are medium-sized, slightly winged and ripe around mid-October. The variety thrives on warm, calcareous soils.
Full fruit and highly aromatic. A scent of orange peel, quince, along with yellow apple and a hint of cardamom. Cold smoke on top, but also hawthorn and tobacco. Then a fiery taste, roasted almonds, some fig and lots of lemon. Highly thirst-quenching and delicate, a refreshing interplay of fruit and acidity, paired with a fine lively structure. (Arno Bergler – WeinErleben)
Clusters are medium-sized, slightly winged and ripe around mid-October. The variety thrives on warm, calcareous soils.
Grapes picked and selected by hand, carefully whole-bunch pressed, spontaneously fermented and left to mature for 18 months in the 300 l and 600 l cask (first / second filling), malolactic fermentation, bottled unfiltered.
Loamy sands on lime sandstone.
From crustaceans to veal, rabbit to quails, to be served with a wide range of culinary delights.
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Big bottle and special shapes