The variety is small-leafed with dense foliage, clusters are small, compact and cylindrical, berries intensely aromatic.
Herbal through and through. The cool aromas are accompanied by lemon peel and green olives, whitecurrants and meadow herbs. Earthy and minerally on the palate. Long finish. (Arno Bergler, WeinErleben)
The variety is small-leafed with dense foliage, clusters are small, compact and cylindrical, berries intensely aromatic.
Fermented and matured in large wooden barrels for 12 months. Kept in steel tanks for another 6 months.
Silty clay and clay marl (lapor).
To serve with many dishes: fresh water fish, asparagus, mushrooms, risottos etc.
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Big bottle and special shapes