Sauvignon Blanc 2016

6,14 g/l acidity TA 14,0 % ABV Cork cap 0,75l size 2018-2027 best enjoyed 5,0 g/l residual sugar 10 years aged vines

Herbal through and through. The cool aromas are accompanied by lemon peel and green olives, whitecurrants and meadow herbs. Earthy and minerally on the palate. Long finish. (Arno Bergler, WeinErleben)

grape variety

The variety is small-leafed with dense foliage, clusters are small, compact and cylindrical, berries intensely aromatic.


Fermented and matured in large wooden barrels for 12 months. Kept in steel tanks for another 6 months.

ground / cultivation area

Silty clay and clay marl (lapor).

food attendant

To serve with many dishes: fresh water fish, asparagus, mushrooms, risottos etc.

data sheet

Big bottle and special shapes on request

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