A small-leafed variety with dense foliage, the clusters small, compact and cylindrical, the berries intensely aromatic.
Elegant cool aromatics of dark cassis, dried pineapple as well as chalk dust and herbal spice. With air also a bit sweetish fennel. Very pointed on the palate with delicate fruit melt. Again, profound flavors of ripe grapefruit and yellow currant in the long finish. (Thomas Schabl, diploma sommelie)
A small-leafed variety with dense foliage, the clusters small, compact and cylindrical, the berries intensely aromatic.
Harvesting and grape selection by hand, destemming and short maceration period, gentle pressing, slow, spontaneous fermentation in traditional wooden barrels, 12 months’ maturation in large traditional wooden barrels and another 6 months in stainless steel tanks.
Shell limestone, limey marl (“opok”) and clay-rich soils.
Ideal with fresh water fish, asparagus, and other dishes based on all types of vegetables. Excellent with spicy food and mild curries.
This site uses cookies to offer you a better browsing experience. More information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Big bottle and special shapes