Weißburgunder Ehrenhausen 2018 Ortswein

5,8 g/l acidity TA 12,5 % ABV 0,75 l size 3,8 g/l residual sugar screw cap 2018-2024+ best enjoyed 25 to 45 years aged vines

grape variety

Clusters are small and cylindrical and fully ripe by mid-October. The variety loves skeleton-rich soils. With a slightly nutty to bready flavour, the wines are elegant, aromatic, and quite extract-rich.


Grapes picked and selected by hand, destemmed and carefully pressed. Spontaneous fermentation in traditional wooden casks. Left to mature there for 12 months.

ground / cultivation area

Four vineyard blocks on the steep hills sloping into the bowl-shaped Ratsch valley. Highly calcareous opok soils (limey marl) and smaller amounts of sandy/gravel soils.

food attendant

Fish, seafood, veal and poultry are suitable culinary pairings for this versatile wine.

data sheet

Big bottle and special shapes on request weingut@gross.at

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