The grapes are small and cylindrical and ripen until mid-October. The variety loves skeletal soils. The wines have slightly nutty to bready aromas, are elegant, spicy and quite extractive.
Engaging nose of cantuccini and spicy notes. With air aromas of mirabelle and light cookie. Lime-derived nuances of kumquat and cool smoke frame the fine bouquet. The punchy palate is defined by a subtle melt and grip. Again, the chalky Ehrenhausen soil lends a kind of corset that gives the wine a very animating and cool nature. Pinot Blanc at its finest! (Thomas Schabl, diploma sommelier)
The grapes are small and cylindrical and ripen until mid-October. The variety loves skeletal soils. The wines have slightly nutty to bready aromas, are elegant, spicy and quite extractive.
Harvest and grape selection by hand. De-stemming and then gentle pressing, spontaneous fermentation in traditional wooden barrels. Aging in the same for 12 months. Bottling after 12 months of aging.
Four plots from the steep slopes of the Ratscher valley basin. Very calcareous opok (calcareous marl) and in smaller quantities also sand/gravel soils.n des Ratscher Talkessels. Sehr kalkhaltiger Opok (Kalkmergel) und in kleineren Mengen auch Sand/ Schotterböden.
Fish, seafood, but also veal and poultry will round off this adaptable companion culinary best.
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Big bottle and special shapes