The variety has large lobed leaves and big loose clusters, is late-ripening and yields extract-rich, racy wines with very good aging properties.
Needs to breathe, very complex on the nose, green nuts, red berries, lots of yellow citrus fruit. A little cinnamon on the palate, rosehip and dried apple peel. Robust and resilient, herbal tannins on a lively aftertaste. (Arno Bergler, WeinErleben)
The variety has large lobed leaves and big loose clusters, is late-ripening and yields extract-rich, racy wines with very good aging properties.
Fermented and matured in large wooden barrels for 12 months. Kept in steel tanks for another 6 months.
Silty loam and clay marl.
A wide range of pairings, ranging from light fish dishes or even raw fish to dishes full of herbs.
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