Typical regional cuveé | 40% Furmint | 20% Sauvignon Blanc | 40% Laški Rizling (Welschriesling)
Wonderful, playful herbal spice, herbal notes in the foreground, red, delicate apple acidity, green lemon peel. Vibrant and immensely invigorating in the mouth, persistent green spice, restrained fruit and pronounced acidity and freshness. (Arno Bergler, WeinErleben)
Typical regional cuveé | 40% Furmint | 20% Sauvignon Blanc | 40% Laški Rizling (Welschriesling)
Fermented and matured in large wooden barrels for 6 months.
Silty loam and clay marl.
Fish, seafood, veal and poultry.
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Big bottle and special shapes