The variety has large lobed leaves and big loose clusters, is late-ripening and yields extract-rich, racy wines with very good aging properties.
Deep spice paired with freshness and liveliness: aromatic apple, lemon peel and green melon; herbal spice and green tea on the palate; fantastic structure and lively aftertaste. (Arno Bergler, WeinErleben)
The variety has large lobed leaves and big loose clusters, is late-ripening and yields extract-rich, racy wines with very good aging properties.
Fermented and matured in large wooden barrels for 18 months. Kept in steel tanks for another 12 months.
Silty loam and clay marl.
Suitable with a wide range of foods from light fish dishes and raw fish to well-seasoned dishes.
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Big bottle and special shapes