The variety is small-leaved with dense foliage; the clusters are small, compact and of cylindrical shape, the berries have an intense aromatic taste.
EUR 9.90 incl. VAT
Out of stock
Spicy, varietal upbeat. In the nose sugar peas and nettles. On the palate, spicy after freshly cut paprika and redcurrant cabbage; then some white pear fruit. Animating acid-fruit play. Typical fine-spicy southern Styrian Sauvignon Blanc aromas run through the whole wine. Afforded elegant drinking pleasure. (Thomas Schabl, Diploma sommelier)
The variety is small-leaved with dense foliage; the clusters are small, compact and of cylindrical shape, the berries have an intense aromatic taste.
Harvesting and grape selection by hand, destemming and short maceration period, gentle pressing, slow, controlled fermentation in stainless steel tanks, 5 months’ maturation on fine lees.
Limy, loamy soil; sandy and gravelly soil; schist; clay marl locally known as Opok.
This wine goes best with fish and poultry dishes as well as traditional Austrian fare. It also makes a fine aperitif.
Out of stock
EUR 9.90 incl. VAT
This site uses cookies to offer you a better browsing experience. More information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.