The variety is small-leaved with dense foliage; the clusters are small, compact and of cylindrical shape, the berries have an intense aromatic taste.
Spicy, varietal attack. Sweet peas and nettles on the nose. Spicy palate of freshly cut peppers and red currant herb; then some white pear fruit. Animating acid-fruit interplay. Typical fine spicy southern Styrian Sauvignon Blanc flavors run through the wine. Provides elegant drinking pleasure. (Thomas Schabl, Diplom Sommelier)
The variety is small-leaved with dense foliage; the clusters are small, compact and of cylindrical shape, the berries have an intense aromatic taste.
Harvesting and grape selection by hand, destemming and short maceration period, gentle pressing, slow, controlled fermentation in stainless steel tanks, 5 months’ maturation on fine lees.
Limy, loamy soil; sandy and gravelly soil; schist; clay marl locally known as Opok.
This wine goes best with fish and poultry dishes as well as traditional Austrian fare. It also makes a fine aperitif.
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Big bottle and special shapes