Among the oldest grape varieties cultivated on earth. Susceptible to bunch rot and late-maturing, it needs warm and frost-free conditions. Clusters are medium-sized, elongated and winged, to double.
Pronounced nose of lime & white flowers. Mint and herbal spice. The clear aromas continue on the palate. Quickly refreshing and with a light-footed body, this wine has a great drink flow. (Thomas Schabl, certifield sommelier)
Among the oldest grape varieties cultivated on earth. Susceptible to bunch rot and late-maturing, it needs warm and frost-free conditions. Clusters are medium-sized, elongated and winged, to double.
Harvesting and grape selection by hand, destemming and short maceration period, gentle pressing, slow, controlled fermentation in stainless steel tanks, 5 months’ maturation on fine lees.
elevated gravelly and/or sandy soils
Mitzi’s fruity freshness means it is perfect with light starters such as pickled river trout, beetroot with cream cheese and saffron risotto. This Muscat Blanc à Petits Grains is also fantastic as an aperitif or sundowner.
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Big bottle and special shapes