Gewürztraminer Südsteiermark DAC 2018 Gebietswein

4,9 g/l acidity TA 13,5 % ABV 0,75 l size 3,9 g/l residual sugar Cork cap 2020-2024+ best enjoyed 27 to 67 years aged vines

Elegant and engaging nose of milk caramel with peppery spice. Melting on the palate with clearly salty minerality. Dried figs and pickled black nuts underline the soft woody aroma. Well-integrated acidity provides tension and drinkability. Fine brioche notes. Creamy and spicy on the finish. (Thomas Schabl, diploma sommelier)

grape variety

Clusters are densely berried and cylindrical, berries greyish-blue. Ripe from early to mid-October. Wines are powerful, extract-rich and fleshy and mostly intensely coloured.


Grapes picked and selected by hand, carefully whole-bunch pressed, slow spontaneous fermentation in the traditional wooden cask, left to mature on the lees for 10 to 12 months and stabilized in the steel tank for another 3 to 6 months.

ground / cultivation area

Limey marl (opok) and some sand/gravel soils.

food attendant

With medium-hearty fish (crustaceans) or meats roasted in their own juices, but also wild fowl or pasta dishes.

data sheet

Big bottle and special shapes on request

This site uses cookies to offer you a better browsing experience. More information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.