A very late-ripening variety, it needs warm sites with good air drainage. Clusters are medium-sized, cylindrical and have a little side-cluster.
EUR 14.50 incl. VAT
Out of stock
Welschriesling somewhat different! Deep flavours of green-gage and skins of yellow apple, a tender hint of raised pastry with nuts, in the mouth slight herbal notes, some dried grass, dandelion, a hint of citrus in the finish, great length with minerally notes. (Arno Bergler – Wein erleben)
A very late-ripening variety, it needs warm sites with good air drainage. Clusters are medium-sized, cylindrical and have a little side-cluster.
Harvesting and grape selection by hand. 12 hour maceration period - destemmed. Gentle pressing using a basket press. Slow fermentation in 300 litre barrels (known as Holm). 12 months’ maturation in barrels, followed by 6 months’ maturation in steel tanks. Bottled without filtration.
Lime sandstone and opok (limey marl).
Fits the traditional austrian food like goose, duck or roast out of the oven. Tastes also to quince dishes.
Out of stock
EUR 14.50 incl. VAT
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Big bottle and special shapes