The variety has medium-sized leaves with a coarse surface. The underside is quite hairy, clusters are small, densely-berried and winged. Late-ripening small yellow-green berries.
An aromatic interplay of apricot and dried pineapple on the nose. Left to breathe, additional aromas of candied citrus fruit and icing sugar develop. Crystal clear with an impact on the palate. Mediterranean accents through ripe yellow stone fruit with ethereal aromas of lemon balm. Elegant, easy-drinking finish. Long storage potential. (Thomas Schabl, Sommelier)
The variety has medium-sized leaves with a coarse surface. The underside is quite hairy, clusters are small, densely-berried and winged. Late-ripening small yellow-green berries.
18 hour maceration period - not destemmed. Spontaneous fermentation in small used barrels (one 600 litre and one 300 litre barrel). Kept in a steel tank for another 6 months. Unfiltered.
shell limestone
Seafood, Mediterranean cuisine, salt-water fish
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