The variety has medium-sized leaves with a coarse surface. The underside is quite hairy, clusters are small, densely-berried and winged. Late-ripening small yellow-green berries.
A whole fruit basket full of yellow fruits and dried fruit in the nose. A touch of beeswax and tangerine compote. On the palate animating, sweet-sour style. A good grip, with hints of ripe vineyard peach in the aftertaste. Flattering through & through. (Thomas Schabl, diploma sommelier)
The variety has medium-sized leaves with a coarse surface. The underside is quite hairy, clusters are small, densely-berried and winged. Late-ripening small yellow-green berries.
Harvesting and grape selection by hand. Later harvest time for the botrytis-free grapes, some of which are overripe. The grapes are gently pressed whole using a vertical ram press.
Pre-fermentation in stainless steel tanks followed by 6 months’ maturation in stainless steel tanks.
Opok (limey marl).
Attractive food companion, including for spicy Asian food.
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