Clusters are small and cylindrical and ripe by mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, aromatic and quite extract-rich.
Dense and full of tension. Chalky spice underpinned by grated nuts. Biscuit and a hint of coconut on the palate. Constantly accompanied by smoky chalk notes. The well-integrated acidity is in balance with the complex body. Nut cream and ripe Chinese pears on the finish. Remains on the palate for several minutes. A monumental Pinot Blanc. Drinks well for 10 years plus. Large glass recommended. (Thomas Schabl, Diplom Sommelier)
Clusters are small and cylindrical and ripe by mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, aromatic and quite extract-rich.
Careful hand-picking and slow maturation - first 12 months in large traditional wooden barrels, then 6 months in stainless steel tanks. Bottled without filtration.
Lime sandstone
To be served with a hearty main course, excellent also with grilled or roast meat or game.
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Big bottle and special shapes