Clusters are small and cylindrical and ripe by mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, aromatic and quite extract-rich.
A highly aromatic and minerally nose, with a scent of walnut and ripe pears, slightly framed in wood. On the palate equally spicy and minerally, powerful and greatly balanced, a very fine acidity, nutty and yellow-fruity notes, very long in the finish. A great example of its kind with excellent aging properties!
Clusters are small and cylindrical and ripe by mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, aromatic and quite extract-rich.
Grapes picked and selected by hand, carefully whole-bunch pressed, spontaneously fermented and matured in the 300 l cask for ten months, malolactic fermentation, stabilized in the oak for eight months and cellared in the bottle for another year.
Lime sandstone and limey marl (opok).
To be served with a hearty main course, excellent also with grilled or roast meat or game.
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