One of the oldest cultivated grape varieties. It is susceptible to rot, needs frost-free, warm locations and is late ripening. The grape is medium-sized, elongated and usually broad-shouldered.
Finely intertwined prelude of peppermint, fresh lemon balm and lemon thyme. Tangerine, fennel seed and a hint of anise enrich the bouquet. With air, this Ried Perz Muskateller reveals an immense variety of nuances. Penetratingly fine and balanced on the palate. A lively and cool-appearing acidity combines with the play of aromas to create a juicy body. Very linear and like a fine blade, the finish lingers long. Great Muscat! (Thomas Schabl, diploma sommelier)
One of the oldest cultivated grape varieties. It is susceptible to rot, needs frost-free, warm locations and is late ripening. The grape is medium-sized, elongated and usually broad-shouldered.
Harvest and grape selection by hand; short maceration; gentle pressing; spontaneous fermentation (half in wooden barrels, half in stainless steel tanks); 6 months aging on the fine lees in stainless steel tanks.
Calcareous loamy sand with gravel inclusions, formed by river deposits.
Recommended with fine fish dishes and light poultry as well as white asparagus; also a treat as a soloist.
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Big bottle and special shapes