A German crossing by Georg Scheu from an unknown variety and Riesling, yielding very bouquet-intensive flowery wines with a Riesling-like structure.
A light, bouncy bundle of aroma. Lemon blossom, meadow herbs and green apple with aromas reminiscent of elderflower and daisies. Exhilaratingly juicy on the palate. Delicate notes of vineyard peaches on the finish. (Arno Bergler, WeinErleben)
A German crossing by Georg Scheu from an unknown variety and Riesling, yielding very bouquet-intensive flowery wines with a Riesling-like structure.
Grapes picked and selected by hand, whole-bunch pressed and slowly fermented in steel tanks, left on the lees, bottled in March following harvest.
Calcareous, deep clay soils.
Ideal as an aperitif or with cold antipasti like tomato/mozzarella or cured ham with melon.
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Big bottle and special shapes