A small-leafed variety with dense foliage. Clusters are small, compact and cylindrical, the berries intensely aromatic.
Fragrance of pure spice, fresh herbs and aromatic Hirschbirne pear, notes of redcurrants after breathing. Very elegant on the palate. The flavour is strongly reminiscent of juicy apple slices and grape skins. Dense and full of finesse. (Arno Bergler, WeinErleben)
A small-leafed variety with dense foliage. Clusters are small, compact and cylindrical, the berries intensely aromatic.
Grapes picked and selected by hand, destemmed and left on the skins for a while, carefully pressed, followed by slow spontaneous fermentation in stainless steel tanks, and left to mature on the lees for five months.
Calcareous clay soils; sand and gravel soils.
A classical companion for food, delicious with vegetable-sided dishes and bakes.
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Big bottle and special shapes