A small-leafed variety with dense foliage. Clusters are small, compact and cylindrical, the berries intensely aromatic.
Elegant, deeply intertwined Sauvignon Blanc aromas and spice in the nose. Above all grapefruit, yellow pepper and sugar pea. On the palate crisp cucumber skin and sweet physalis. Very juicy and with a pleasant cool presence. Straightforward and pleasantly refreshing in the long finish. (Thomas Schabl, diploma sommelier)
A small-leafed variety with dense foliage. Clusters are small, compact and cylindrical, the berries intensely aromatic.
Grapes picked and selected by hand, destemmed and left on the skins for a while, carefully pressed, followed by slow spontaneous fermentation in stainless steel tanks, and left to mature on the lees for five months.
Calcareous clay soils; sand and gravel soils.
A classical companion for food, delicious with vegetable-sided dishes and bakes.
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Big bottle and special shapes