The variety has small leaves and dense foliage, the grapes are small, compact and cylindrical, the berries have a spicy intense flavor.
From the outset, distinguished Sauvignon Blanc fruit and spice of yellow bell pepper, aloe vera and peppery herb. With a little air, ripe physalis and white currant join in. Compact, juicy on the palate with a vibrant acidity. A pleasant bright fruit melt adds depth on the surprisingly long finish. (Thomas Schabl, diploma sommelier)
The variety has small leaves and dense foliage, the grapes are small, compact and cylindrical, the berries have a spicy intense flavor.
Harvest and grape selection by hand, short maceration, gentle pressing, slow spontaneous fermentation in stainless steel tanks, five months aging on fine lees.
calcareous loamy soils; sandy and gravelly soils
Classic fish companion, very well suited to dishes with vegetable side dishes and casseroles.
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Big bottle and special shapes