Gewürztraminer 2015

4,32 g/l acidity TA 14,5 g/l ABV Cork cap 0,75l size 1,3 g/l residual sugar 10 years aged vines 2018-2022 best enjoyed

Deep and enormously complex. New aromas appear constantly. Orange oil, anise and hibiscus, but also some green plum and delicate acacia honey. The mash fermentation provides a lot of structure in the mouth. Cooling mint and a little sage on the long finish. (Arno Bergler, WeinErleben)

grape variety

Gewürztraminer is small-berried and the skins of a yellow-reddish colour.


Maceration “semi” carbonique (intracellular fermentation). Kept in 600 litre barrels for 30 months.

ground / cultivation area

Silty loam and clay marl (known locally as Opok)

food attendant

Aperitif, but also fantastic with goose liver or spicy, Asian-influenced dishes

data sheet

Big bottle and special shapes on request

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