Weißburgunder Südsteiermark DAC 2018 Gebietswein

4,7 acidity TA 12,0 ABV screw cap 0,75l size 2019 – 2022 best enjoyed 1,9 residual sugar 26 – 46 years aged vines

Light nose, yellow greengages and dried corn. Wonderfully creamy palate, blanched almonds, smooth and well-balanced, fantastic long finish. Great with food. (Arno Bergler, WeinErleben)

grape variety

Clusters are small and cylindrical and ripe between early and mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, spicy, and quite rich in extracts.


Grapes picked and selected by hand, destemmed and whole-bunch pressed, slowly fermented in steel tanks and traditional oak casks, followed by malolactic fermentation, and left to mature on the lees for five months.

ground / cultivation area

Calcareous clay, silt and sandy soils; primary rock soils.

food attendant

A perfect culinary all-rounder to serve with white poultry or freshwater fish as well as pasta and gratin dauphinois.

data sheet

Big bottle and special shapes on request weingut@gross.at

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