2019 – 2022
26 – 46
years aged vines
Light nose, yellow greengages and dried corn. Wonderfully creamy palate, blanched almonds, smooth and well-balanced, fantastic long finish. Great with food. (Arno Bergler, WeinErleben)
Clusters are small and cylindrical and ripe between early and mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, spicy, and quite rich in extracts.
Grapes picked and selected by hand, destemmed and whole-bunch pressed, slowly fermented in steel tanks and traditional oak casks, followed by malolactic fermentation, and left to mature on the lees for five months.
ground / cultivation area
Calcareous clay, silt and sandy soils; primary rock soils.
A perfect culinary all-rounder to serve with white poultry or freshwater fish as well as pasta and gratin dauphinois.
Big bottle and special shapes on request