Clusters are small and cylindrical and ripe between early and mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, spicy, and quite rich in extracts.
EUR 9.90 incl. VAT
Out of stock
Elegant unobtrusive fragrance. White nougat and pome fruit form the vanguard in the nose. With air, almond slivers and some white pepper. The aromas continue on the palate.
Meltingly elegant with a nice length. Great food companion! (Thomas Schabl, diploma sommelier)
Clusters are small and cylindrical and ripe between early and mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, spicy, and quite rich in extracts.
Grapes picked and selected by hand, destemmed and whole-bunch pressed, slowly fermented in steel tanks and traditional oak casks, followed by malolactic fermentation, and left to mature on the lees for five months.
Calcareous clay, silt and sandy soils; primary rock soils.
A perfect culinary all-rounder to serve with white poultry or freshwater fish as well as pasta and gratin dauphinois.
Out of stock
EUR 9.90 incl. VAT
This site uses cookies to offer you a better browsing experience. More information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
Big bottle and special shapes