Weißburgunder 2016 Gebietswein

4,7 g/lt acidity TA 12,5 % ABV 0,75 l size 2017-2020 best enjoyed 1,1 g/lt residual sugar screw cap 24 to 44 years aged vines

Elegant and timeless. A classical wine with a nose of dried apple and tea cakes, melon and almond paste. Very compact on the palate, with finely woven aromas, a thirst-quenching and delicate impression. Great food companion. (Arno Bergler, WeinErleben)

grape variety

Clusters are small and cylindrical and ripe between early and mid-October. The variety loves skeleton-rich soils. The wines have a slightly nutty to bready flavour, are elegant, spicy, and quite rich in extracts.


Grapes picked and selected by hand, destemmed and whole-bunch pressed, slowly fermented in steel tanks and traditional oak casks, followed by malolactic fermentation, and left to mature on the lees for five months.

ground / cultivation area

Calcareous clay, silt and sandy soils; primary rock soils.

food attendant

A perfect culinary all-rounder to serve with white poultry or freshwater fish as well as pasta and gratin dauphinois.

data sheet

Big bottle and special shapes on request weingut@gross.at

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