A very late-ripening variety, needs warm sites with good air drainage. Clusters are medium-sized, cylindrical with a small side-cluster.
Fresh, lively bouquet, reminiscent of green apples and citrus fruits. Direct and lively with crisp acidity, slender, notes of citrus zest on the lively aftertaste. (Stephan Picillini, Sommelier)
A very late-ripening variety, needs warm sites with good air drainage. Clusters are medium-sized, cylindrical with a small side-cluster.
Grapes picked and selected by hand, carefully whole-bunch pressed and slowly fermented in stainless steel tanks, then left to mature on the lees for five months.
Lime-free clay, silt and sand; primary rock soils.
Ideal as an aperitif, or for a summer party, from beginning to end; also great with hearty starters.
This site uses cookies to offer you a better browsing experience. More information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.